曹笑皇

曹笑皇，副研究员，工学博士，食品科学与工程专业，主讲食品营养学，食品分析，果蔬储运学等。主持广西厅级项目1项、玉科科技局项目1项，发表论文60余篇，授权专利2项，指导国家级大学生创新创业项目1项。主要研究方向食品加工与营养。近年代表性论著Ning Xin,Yahan Zhou,Zhen Wang, Xiaodong Zhen, Xiaoli Pan, Zhilin Chen, Qiuping Liu, Wei Du, Xiaohuang Cao*, Lei Wang*. Evaluation of passion fruit mesocarp flour on the paste, dought and quality characteristics of dried noodlesFood Science & Nutrition. DOI:10.1002/fsn3.2788.Zhou Wei, Cao Xiaohuang*, Islam Md Nahidul, Zheng  Huiting, Li Jihua*, Liu Fei, Cao Yupo, Dai Yaping. Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying. Food science &Nutrition. DOI: 10.1002/fsn3.2138.教学与科研项目，食品分析教改，冷链低温微环境李斯特菌抑制机制研究与产业示范。